Many people use lavender – as perfume, or bathing, or a variety of other things, but have you ever considered using it as a seasoning? Lavender is part of the same family as rosemary, and as such, generally works fine in any dishes where rosemary can also be used. It has a strong, sweet but a little harsh scent (familiar to most if not all). … Continue reading Scampi with Sherry and Lavender
When I lived in the United States, it was in the mainland city of Saint Louis, and nowhere near a sea coast. However, Americans are practical sorts, and where’s a will (and demand), there’s a way – and so there was excellent seafood offered in many restaurants around town. One of my most favorite dishes to eat – back then, and to this day – … Continue reading Scampi – Glorious With Garlic!