Salmon Sashimi With Dipping Sauce :: A Swedo-Japanese Fusion

I’ve talked (read: babbled happily) about salmon and how much I love it, time and time before. But, in my view, good things can and should be said and gone over more than once – good ideas bear reinforcing.  And salmon is usually a good idea – and, in just about any way you can eat it, it’s incredibly healthy and good for you, too! … Continue reading Salmon Sashimi With Dipping Sauce :: A Swedo-Japanese Fusion

My Friend Kae’s Tiger Prawns In Ginger

Whenever I sit down to write a blog post, what I (entirely too often) catch myself writing (and then replace with something else to avoid repetition) is something along the lines of “I have always adored {insert food item/type here}.”  It’s not my fault.  Really.  (And it’s true every single time, too.) And as usual, today I could quite honestly start with  “I have always … Continue reading My Friend Kae’s Tiger Prawns In Ginger