Warm Sesame-Scallion Soba with Pan-Fried Aubergine

The day before yesterday we have wondered around town with our jackets off, enjoying sunshine and the two markets that happened concurrently within walking distance of each other – the Medieval Market at Toivolan Vanha Piha and the Harvest Market at the harbor area.  The leaves had just started to turn, the sky was blue, and it felt like early autumn. Only a day later, … Continue reading Warm Sesame-Scallion Soba with Pan-Fried Aubergine

Shanghai Chicken with (really good!) Homemade Sweet Chili Sauce

A couple of days ago I have implemented a new way to organize things I plan/want to try cooking. I’m well-known to think about eleventeen things at one at any given moment, and as such, often have brilliant ideas (at least I think they are brilliant at the time!), which I may forget half an hour later (not always, but it happens).  Most of those … Continue reading Shanghai Chicken with (really good!) Homemade Sweet Chili Sauce