How To Make Your Own Sourdough Starter (and why you should)

Pictured:  Stockholm Sourdough 2.0 I think I will start today’s post with the why before the how.  Now that I think of it, it is how I usually structure my posts anyway, but in today’s case there are actually two ‘why’-s:  they why of why you should make your own sourdough starter, and the why I am writing this post at all.  After all, there … Continue reading How To Make Your Own Sourdough Starter (and why you should)

Unreconstructed Roasted Chicken

There are few things in the field of food, cooking and culinary arts which I detest more than overcomplicated recipes (note, not “complicated” but “overcomplicated” – as in, recipes which are made more complicated than they need to be, as opposed to recipes which are complicated by definition), and political correctness. Though, to be honest, I can’t stand overcomplicated things or political correctness in any … Continue reading Unreconstructed Roasted Chicken