Reviving the Facebook Page

This post doesn’t have anything to do with above noodles, except insofar that I am writing it after having eaten the random-things-found-in-fridge noodles for dinch (it’s what I call it when I eat a meal that is too late to call lunch but way too early to call it dinner). ┬áThere isn’t a recipe for this, really (though I do have some general ideas about … Continue reading Reviving the Facebook Page

Warm Sesame-Scallion Soba with Pan-Fried Aubergine

The day before yesterday we have wondered around town with our jackets off, enjoying sunshine and the two markets that happened concurrently within walking distance of each other – the Medieval Market at Toivolan Vanha Piha and the Harvest Market at the harbor area. ┬áThe leaves had just started to turn, the sky was blue, and it felt like early autumn. Only a day later, … Continue reading Warm Sesame-Scallion Soba with Pan-Fried Aubergine