Ranty Opinions About Social Media, Bacon, and a Recipe for an Excellent Lentil and Cabbage Soup

  Yesterday I was re-reading and thinking about the manifesto I had written years ago for this blog, not so much as a mission statement, but rather as an aggressive statement of my position on food and all things associated with it.  To summarize, I believe that for the most part, food shouldn’t be a matter of guilt and moral decisions (some ethical views may … Continue reading Ranty Opinions About Social Media, Bacon, and a Recipe for an Excellent Lentil and Cabbage Soup

Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

Last two days’ and nights’ wind (I hesitate to call it a storm, it was just a really windy night) tore most of the remaining leaves off the trees around town, and the municipal street cleaners and maintenance have been scrambling to try to pick the piles of soggy wet leaves off the lawns, playgrounds and streets.  The weather has turned from sunny, dry, and … Continue reading Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

A Tale of Soups Gone by (and a Sort-of Recipe for Legendary, Warming but Really, Really Slow Autumn Soup)

Today’s post is going to be very different from most of the recipes in this blog in the sense that while it is easy in the sense of being uncomplicated, it takes a very long time to make.   Bear with me and the soup, though – most of that time isn’t taking up any of your attention and effort, and the results are very, … Continue reading A Tale of Soups Gone by (and a Sort-of Recipe for Legendary, Warming but Really, Really Slow Autumn Soup)

Things Food Bloggers Eat – 1: A Soup of Peas and Greens

I am feeling decidedly under the weather.  The weather in question is lead-grey and heavy and presses on my head like a concrete block is resembles.  I have the creeping suspicion I’ve caught a cold.  It is the sort of exhaustion that makes one uninterested in cooking or moving in general, but leaves one still interested in eating.  Or perhaps it’s just me, it takes … Continue reading Things Food Bloggers Eat – 1: A Soup of Peas and Greens