Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

Last two days’ and nights’ wind (I hesitate to call it a storm, it was just a really windy night) tore most of the remaining leaves off the trees around town, and the municipal street cleaners and maintenance have been scrambling to try to pick the piles of soggy wet leaves off the lawns, playgrounds and streets. ┬áThe weather has turned from sunny, dry, and … Continue reading Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe