Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

Last two days’ and nights’ wind (I hesitate to call it a storm, it was just a really windy night) tore most of the remaining leaves off the trees around town, and the municipal street cleaners and maintenance have been scrambling to try to pick the piles of soggy wet leaves off the lawns, playgrounds and streets.  The weather has turned from sunny, dry, and … Continue reading Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

Sometimes, Oranger Is Better (Winter Squash Soup)

August weather has turned unexpectedly rainy today, starting with a rain and then a thunderstorm, and following with a cold wind which dried up the puddles but did nothing for the chill that set in earlier.  And so, when I have wandered into my kitchen in search of the meaning of life, or, failing that, of weather-appropriate food, it came to be that I emerged … Continue reading Sometimes, Oranger Is Better (Winter Squash Soup)