The Wild Yeast Sourdough Experiment – Day 7

Fast-forward another day, and we are now on Day 7 of the wild yeast sourdough experiment I began last week. The premise:  there is wild yeast on wheat flour you buy, especially wholegrain.  I have wanted to culture a sourdough starter with local Swedish bacteria and yeast (wheat is Swedish too) the original way – i.e. without adding bakers’ yeast or fruit (yeast growing on … Continue reading The Wild Yeast Sourdough Experiment – Day 7