Ostrich Steak and Awesome Sauce (Review of T-BBQ)

I ate ostrich with awesome sauce for lunch yesterday. No, I haven’t misspelled oysters – I did actually mean the rather silly, large big-eyed bird that lives over most of the African continent.  Why did I eat ostrich?  Primarily, because it was there, in my fridge and I needed lunch – and it was there in my fridge because it was available (imported from South Africa as … Continue reading Ostrich Steak and Awesome Sauce (Review of T-BBQ)

The Ranks Of The Frying Pans

“We hold these truths to be self-evident, that all frying pans are created equal…” Wait.  Actually, they aren’t.  And the magic of heat transfer which transforms limp cold meat into a sweet-smelling, aromatic, browning steak, does not work just because you snapped your fingers at a random frying pand and told it to cook. I am, vainly and happily, quite used to hearing how amazing … Continue reading The Ranks Of The Frying Pans