Things Food Bloggers Eat – 5: Roasted Cauliflower with Leftovers and Opinions

It’s a Sunday morning, and poor T has to work a full day because of the sudden stuff that needs to be done before such-and-such-day piling up onto him as it does occasionally.  For me, that means being deprived of his wonderful company, and also making a quick ‘workday’ lunch that he can poke his nose out of the office for and eat quickly, then … Continue reading Things Food Bloggers Eat – 5: Roasted Cauliflower with Leftovers and Opinions

Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens

Today’s post is yet another easy-meal suggestion continuing the “things food bloggers eat when they don’t plan to write a recipe” theme (previous posts are here and here and here) from a few months back.  Essentially, these are the things that take the bare minimum of effort to prepare and are what I eat when I don’t feel like cooking.  In addition, I am sharing … Continue reading Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens

Reviving the Facebook Page

This post doesn’t have anything to do with above noodles, except insofar that I am writing it after having eaten the random-things-found-in-fridge noodles for dinch (it’s what I call it when I eat a meal that is too late to call lunch but way too early to call it dinner).  There isn’t a recipe for this, really (though I do have some general ideas about … Continue reading Reviving the Facebook Page

Things Food Bloggers Eat – 3: Avocado, Cucumber and Basil Salad with Biltong

Some days, the gods of schedule and other small-things-that-add-up are unmerciful.  I am having one of those days – it’s barely lunchtime, but I already missed one item on the agenda (thankfully not a life-or-death one) thanks to user error (I didn’t program a reminder when I thought I did), and I am running around like crazy cleaning and doing other things. Have been running, … Continue reading Things Food Bloggers Eat – 3: Avocado, Cucumber and Basil Salad with Biltong