Tag: tian

Recipes

Tian Provencal, Revisited (and simplified while at it)

Thanks to the changeable and on-and-off awful weather, I’ve been on some sort of oven-cooking kick.  Or, to skip excuses, I am back to all my favorite colder-weather dishes which I have avoided in the summer, and I want to cook and eat them all, now, as soon as possible – there is only half a year of cold weather left!  So, oven on and … Continue reading Tian Provencal, Revisited (and simplified while at it)

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Recipes

Tian d’aubergines (also known as Provencal Aubergine Gratin)

As I’ve mentioned in the previous post, I love aubergines. To make the long story short, I love them because they are pretty, because they are healthy and good for you, and because frankly, cooked properly they have one of the most amazing savory flavors ever, all on their own.  And I’m not even a vegetarian!  I mean… I am a carnivore, really, but aubergines … Continue reading Tian d’aubergines (also known as Provencal Aubergine Gratin)

Veronika3 Comments