Sourdough Experiment Continued – Rye Blend Edition

Since my Sourdough Experiment posts last month, I have spent some time reading about sourdough, and also practicing baking with it. The results have been wonderful, and I have found out a lot of very interesting things about sourdough – the chief one among them being that once you get how it works, sourdough bread-baking is not difficult at all, and is actually quite easy … Continue reading Sourdough Experiment Continued – Rye Blend Edition