Happy Spring Equinox, everyone! Not sure where you are in the world, but for me here, it means two things. One, it’s within a couple of days of my birthday, so I feel festive and happy and energetically eat everything delicious in sight, and two, the sunlight has been returning noticeably for the past few weeks, the snow has been melting, and I saw … Continue reading Utterly Decadent Equinox Cheesecake
I’m a vanilla girl and I am not ashamed to say so. If I have to choose between vanilla and chocolate ice creams, I invariably choose vanilla. No, it is not because I am boring and have no imagination, or lack the refined palate that appreciates the chocolate in the chocolate ice cream. My palate is very spoiled, thank you very much, and I prefer … Continue reading In Defense of Vanilla
WARNING: This post contains information that will come perilously close to ruining your relationship with your jeans. And/or the mirror. Read at your own risk! Anyone who knows me, knows that of all sweets, ice cream is the one I have least resistance for. Which, as it happens, does not at all mean that I’ll eat any sort of bad ice cream whenever. Oh no. … Continue reading Two-Ingredient, Five-Minute Ice Cream
To me, winter is the season of fudgemancery. Among other things, of course – there is a lot more to winter than fudge. It is more that fudge is so much more of a winter dessert than one for the rest of the year – I neither crave its rich sweetness when it is hot out, nor do I want to deal with the heat … Continue reading White Chocolate Fudge – With or Without Mix-Ins
Eat The Roses 