Sharp Things and an Asian Salad

Good morning, happy October – or something.  The sky outside, to quote my friend N, looks like someone forgot to upload the sky texture file – featureless and gray.  The sun no longer really goes very high up in the sky here, so unless it’s bright and sunny, the days are beginning to get pretty dim.  We are in the opening act of The Long … Continue reading Sharp Things and an Asian Salad

Tian Provencal, Revisited (and simplified while at it)

Thanks to the changeable and on-and-off awful weather, I’ve been on some sort of oven-cooking kick.  Or, to skip excuses, I am back to all my favorite colder-weather dishes which I have avoided in the summer, and I want to cook and eat them all, now, as soon as possible – there is only half a year of cold weather left!  So, oven on and … Continue reading Tian Provencal, Revisited (and simplified while at it)