Folded Cheese Sourdough Bread (with just a touch of garlic)

First of all, let me tell you, fellow cheese freaks – you need to make this bread. You need to make it because it turns out gorgeous, because it takes so very little effort, and because it tastes so incredibly cheesy, it borders on being hard to describe.  I’ll try though!  Have you ever bought that pretty loaf of “cheese bread” in the bakery, and … Continue reading Folded Cheese Sourdough Bread (with just a touch of garlic)

Sourdough Experiment Continued – Rye Blend Edition

Since my Sourdough Experiment posts last month, I have spent some time reading about sourdough, and also practicing baking with it. The results have been wonderful, and I have found out a lot of very interesting things about sourdough – the chief one among them being that once you get how it works, sourdough bread-baking is not difficult at all, and is actually quite easy … Continue reading Sourdough Experiment Continued – Rye Blend Edition