Today’s Wild Mushroom Harvest
I love the autumnal colors of these! Ceps (porcini), the undisputed king of edible fungi (to me, anyway) – the Swedes even call it after one of their kings, karljohanssvamp, some of its relatives, and of course the gorgeous gold of the forest – chanterelles. Ramaria flava (aka changle or gul fingersvamp in Swedish) is both, edible and absolutely, breathtakingly beautiful. Tomorrow, all or most … Continue reading Today’s Wild Mushroom Harvest