The Wild Yeast Sourdough Experiment – Day 2

Yesterday I decided to try to develop my own sourdough starter.  I’ve gone and asked my sourdough-baking friends questions, read around on the internet (none of my cookbooks gave any advice, but then I’d not bought them for bread-baking at all), and gave it some thought.  Then I got a clean jar, mixed up roughly 2 parts wheat flour to 1 part tap water, covered … Continue reading The Wild Yeast Sourdough Experiment – Day 2