Two Tiny Jars of Spiced Fig Jam

Yes, I know I’ve been lazy and barely posted lately, and, moving right along (because who cares about my excuses, for such they would be), if you want to get to the absolutely amazing (I am not kidding here!) teeny-batch fig jam with spices recipe and instructions, just keep scrolling.  For those of you who want to read the usual expansive babble, I’d like to … Continue reading Two Tiny Jars of Spiced Fig Jam

The Food, Imagined – Sprouts, Bacon, Radicchio, and Goats’ Cheese

The temperatures have plunged below zero, and the days are now dark. I mean it – it is 3pm and the sun has already set.  We barely get 6 hours of daylight now, and it is going to get to less than that before the Winter Solstice. I’m not complaining, mind you – this is the weather to celebrate, to light candles, and to eat … Continue reading The Food, Imagined – Sprouts, Bacon, Radicchio, and Goats’ Cheese