“Waste not, want not” is a very old proverb, but its moral is as relevant today as it was five hundred years ago. Also, this is a moderately long post, so if you want the salad recipe, just scroll to the bottom – it’s lovely. If you are in the mood for me talking about food waste, how it’s bad (lots of people go hungry), … Continue reading Waste Not, Want Not (And Yes, A Beautiful Mediterranean Salad)
Good morning, happy October – or something. The sky outside, to quote my friend N, looks like someone forgot to upload the sky texture file – featureless and gray. The sun no longer really goes very high up in the sky here, so unless it’s bright and sunny, the days are beginning to get pretty dim. We are in the opening act of The Long … Continue reading Sharp Things and an Asian Salad
It’s a Sunday morning, and poor T has to work a full day because of the sudden stuff that needs to be done before such-and-such-day piling up onto him as it does occasionally. For me, that means being deprived of his wonderful company, and also making a quick ‘workday’ lunch that he can poke his nose out of the office for and eat quickly, then … Continue reading Things Food Bloggers Eat – 5: Roasted Cauliflower with Leftovers and Opinions
Today’s post is yet another easy-meal suggestion continuing the “things food bloggers eat when they don’t plan to write a recipe” theme (previous posts are here and here and here) from a few months back. Essentially, these are the things that take the bare minimum of effort to prepare and are what I eat when I don’t feel like cooking. In addition, I am sharing … Continue reading Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens
Eat The Roses 